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+94 70 122 84 46
112 Diyawanna Garden, Battaramulla, Colombo.
Premium Ceylon cinnamon with delicate aroma, low coumarin, perfect for culinary and medicinal purposes.
Handpicked Sri Lankan cloves, sun-dried for rich flavor and high essential oil content.
Clean, dried clove stems ideal for spice blends, oil extraction, and aromatic seasoning use.
Bold, sun-dried black pepper, high in piperine, delivers intense flavor and heat globally.
Outer layer removed for mellow flavor, white pepper suits delicate dishes and light sauces.
Aromatic nutmeg from ripe seeds, dried to retain flavor and essential oil concentration.
Mace from nutmeg seed arils, offering warm spice notes for sauces, desserts, and baking.
Green cardamom pods, hand-selected for bold aroma and flavor, packed fresh for export.
Pungent, aromatic ginger from fertile Sri Lankan soils, processed to maintain full potency.
High-curcumin turmeric, organically sourced, vibrant in color and flavor, hygienically ground in-house.
Nutrient-rich moringa leaves, carefully dried and powdered to preserve antioxidant and medicinal benefits.
White coconut meat, shredded and dried without additives, ideal for confectionery and cooking use.