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CEYLON CINNAMON (Cinnamomum zeylanicum)
Cinnamon is a spice obtained from the inner bark of the tree from the genus Cinnamon and it is a unique plant grown only in Sri Lanka which has obtained GI.
Cinnamon is a spice obtained from the inner bark of the tree from the genus Cinnamon and it is a unique plant grown only in Sri Lanka which has obtained GI.
Grades Of Cinnamon :
- Alba
- Extra Special
- C5 Special
- C5
- C4 / M5
- M4
- Quilling
- H1
- H2
- Cinnamon Chips
- Cinnamon Powder
- Cinnamon Bark Oil
- Cinnamon Leaf Oil
More than 80 chemical components can be found in Ceylon Cinnamon including Cinnamaldehyde, Cinnamic acid, and cinnamate. In addition to being a good source of flavour, Ceylon Cinnamon also offers numerous health benefits as it helps in avoiding the risks of getting diseases, disorders and more :
- Lower the risk of cancer.
- Help to lower the risk of heart diseases
- Reduce blood sugar levels
- Helps to lose weight
- Help to reducing acnes
- Helps proper brain functioning
- Help to prevent parkinson’s disease and alzheimer’s disease